RESTAURANT
Immersed in an unforgettable landscape, surrounded by vineyards and a 360-degree view of the Andes mountains, La Tupiña offers a regional gourmet food concept.
Grilled trout with seasonal vegetables
Perfect pairing with our finest wines
Grilled veal loin
With fresh seasonal and local products, the traditional food of Mendoza is merged into elaborated dishes
Pair each dish a selection of our best wines.
Lucas Bustos
Chef Ejecutivo
Bruno Zerhau
Chef Residente
Noon: Saturdays, Sundays and Public Holidays from 12.30 to 15.30
Pot chicken with fresh salad from our gardens
The pot, the main protagonist
Before or after lunch, you can visit the Gualtallary estates, vineyards, and winery.
