The Gualtallary area is renowned for its stunning landscapes and for its altitude 1500 meters above sea level
The Gualtallary area is renowned for its stunning landscapes and for its altitude 1500 meters above sea level.
The Gualtallary area is renowned for its stunning landscapes and for its altitude 1500 meters above sea level.
With 330 sunny days a year, marked thermal range and slow sun exposure, the zone offers exceptional conditions.
Soils are alluvial, sandy, stone-based with calcium carbonate deposits. This combination allows the production of extraordinary wines recognised as the best of Argentina and South America.
With 330 sunny days a year, marked thermal range and slow sun exposure, the zone offers exceptional conditions
Soils are alluvial, sandy, stone-based with calcium carbonate deposits. This combination allows the production of extraordinary wines recognised as the best of Argentina and South America.
With 330 sunny days a year, marked thermal range and slow sun exposure, the zone offers exceptional conditions
Soils are alluvial, sandy, stone-based with calcium carbonate deposits. This combination allows the production of extraordinary wines recognised as the best of Argentina and South America.
Uva Merlot
Gualtallary Winery
Wine Grand Chardonnay
Winery Altus of Gualtallary
Gualtallary Estate
Andes Mountains, Argentina
Lunch at the vineyards
Gualtallary Winery
Gualtallary Wineries is located at the heart of Gualtallary in Tupungato, over the Andes Mountains in the wine route
Gualtallary Wineries is located at the heart of Gualtallary in Tupungato, over the Andes Mountains in the wine route.
Olivos Altus tiene más de 120 hectáreas en una zona ideal
para la producción de aceitunas, enmarcada en sierras y tajamares.
Las variedades de aceitunas son Frantoio, Arbequina y Picual,
provenientes de España e Italia.
Cosechadas en verde y procesadas en frío producen un aceite
de oliva extra virgen premium.
Located in Jose Ignacio, Uruguay, the Altus olive plantation has more than 120 hectares in an ideal zone to produce olives, surrounded by hills and embankments.
Olive varieties are Frantoio, Arbequina y Pickle, coming from Spain and Italy. Harvested in green and extracted by cold pressure, they produce a premium quality extra-virgin olive oil